Food safety risk profiling of cadmium in the consumption of squid in the Philippines

Cadmium (Cd) is an element that is ubiquitously found in low concentrations in the environment. Anthropogenic activities are reported to increase its levels and contaminate marine environment. When ingested, Cd can be harmful to the human body and is associated with different kinds of cancer, variou...

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Hlavní autor:	Dela Cruz, Denise Anne B. (Autor)
Další autoři:	Rustia, Abigail (adviser.)
Médium:	Diplomová práce
Jazyk:	English
Témata:	Cadmium > Environmental aspects. Squid. Seafood > Contamination. Food contamination > Risk assessment.
On-line přístup:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.