Cita APA (7a ed.)

Culinary Institute of America. (2024). The professional chef (Tenth edition.). Wiley.

Cita Chicago Style (17a ed.)

Culinary Institute of America. The Professional Chef. Tenth edition. Hoboken, NJ: Wiley, 2024.

Cita MLA (9a ed.)

Culinary Institute of America. The Professional Chef. Tenth edition. Wiley, 2024.