Knowledge, beliefs, and practices related to Jang-making in the Republic of Korea. - Korea Heritage Agency (Seoul Korea Heritage Agency, 2024)
Contents: Introduction:the transmission and significance of Korean Jang-making culture -- History of Jang-making in Korea and its significance in food culture -- The technical process and modern transmission of Korean Jang-making -- The intangible cultural heritage value and meaning of Korean Jang-making -- Korean Jang-making communities -- Conclusion.
AIT-4059G donated by Ivan Anthony S. Henares, Asian Institute of Tourism, University of the Philippines.
Keywords: Cooking, Korean; Cooking (Soy sauce); Food habits -- Korea; Cooking (Fermented foods); Sauces