How to create a sustainable food industry a practical guide to perfect food

"This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of th...

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Bibliographic Details

Main Authors:	Barrett, Melissa (Author), Brkic, Francesca (Author), Pratesi, Carlo Alberto (Author), Marino, Massimo (Environmental engineer) (Author)
Format:	Book
Language:	English
Published:	New York, NY Routledge 2024
Series:	Routledge studies in food, society and environment.
Subjects:	Food industry and trade. Food security. Sustainable agriculture.