Gastrofashion from haute cuisine to haute couture

For hundreds of years consumers and scholars alike have acknowledged that food is affected by the same rapid shifts in taste as clothing; just like fashion, food is consumed and sold as a fashionable commodity. Yet despite this, the reciprocal relationship between fashion and food has not been fully...

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Dades bibliogràfiques
Autors principals: Geczy, Adam (Autor), Karaminas, Vicki (Autor)
Format: Llibre
Idioma:English
Publicat: London Bloomsburry Visual Arts [2022]
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