APA (7. basım) Alıntı

Sanchez, L. C., & Sanchez, R. G. R. Effect of brewing conditions on the physicochemical and antioxidant properties of coffee cascara infusions from the Benguet Region.

Chicago Style (17. basım) Atıf

Sanchez, Laetitia C., ve Rowena Grace R. Sanchez. Effect of Brewing Conditions on the Physicochemical and Antioxidant Properties of Coffee Cascara Infusions from the Benguet Region.

MLA (9th ed.) Atıf

Sanchez, Laetitia C., ve Rowena Grace R. Sanchez. Effect of Brewing Conditions on the Physicochemical and Antioxidant Properties of Coffee Cascara Infusions from the Benguet Region.