APA (7e ed.) Bronvermelding

Sanchez, L. C., & Sanchez, R. G. R. Effect of brewing conditions on the physicochemical and antioxidant properties of coffee cascara infusions from the Benguet Region.

Chicago (17e ed.) Bronvermelding

Sanchez, Laetitia C., en Rowena Grace R. Sanchez. Effect of Brewing Conditions on the Physicochemical and Antioxidant Properties of Coffee Cascara Infusions from the Benguet Region.

MLA (9e ed.) Bronvermelding

Sanchez, Laetitia C., en Rowena Grace R. Sanchez. Effect of Brewing Conditions on the Physicochemical and Antioxidant Properties of Coffee Cascara Infusions from the Benguet Region.

Let op: Deze citaties zijn niet altijd 100% accuraat.