Dyfyniad APA

Sanchez, L. C., & Sanchez, R. G. R. Effect of brewing conditions on the physicochemical and antioxidant properties of coffee cascara infusions from the Benguet Region.

Dyfyniad Arddull Chicago

Sanchez, Laetitia C., and Rowena Grace R. Sanchez. Effect of Brewing Conditions on the Physicochemical and Antioxidant Properties of Coffee Cascara Infusions from the Benguet Region.

Dyfyniad MLA

Sanchez, Laetitia C., and Rowena Grace R. Sanchez. Effect of Brewing Conditions on the Physicochemical and Antioxidant Properties of Coffee Cascara Infusions from the Benguet Region.

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