Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

全面介绍

书目详细资料

主要作者:	Gregorio, Catherine Lloyd T. (Author)
其他作者:	Francisco, Maria Leonora Lotis dL (adviser.)
格式:	Thesis
语言:	English
主题:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
在线阅读:	Available for University of the Philippines Diliman via Digital Archives. Click here to access