Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Gregorio, Catherine Lloyd T. (Tekijä)
Muut tekijät:	Francisco, Maria Leonora Lotis dL (adviser.)
Aineistotyyppi:	Opinnäyte
Kieli:	English
Aiheet:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
Linkit:	Available for University of the Philippines Diliman via Digital Archives. Click here to access