Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

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Xehetasun bibliografikoak

Egile nagusia:	Gregorio, Catherine Lloyd T. (Egilea)
Beste egile batzuk:	Francisco, Maria Leonora Lotis dL (adviser.)
Formatua:	Thesis
Hizkuntza:	English
Gaiak:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
Sarrera elektronikoa:	Available for University of the Philippines Diliman via Digital Archives. Click here to access