Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

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Κύριος συγγραφέας:	Gregorio, Catherine Lloyd T. (Συγγραφέας)
Άλλοι συγγραφείς:	Francisco, Maria Leonora Lotis dL (adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Θέματα:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
Διαθέσιμο Online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access