Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

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Détails bibliographiques

Auteur principal:	Gregorio, Catherine Lloyd T. (Auteur)
Autres auteurs:	Francisco, Maria Leonora Lotis dL (adviser.)
Format:	Thèse
Langue:	English
Sujets:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
Accès en ligne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access