Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

وصف كامل

التفاصيل البيبلوغرافية

المؤلف الرئيسي:	Gregorio, Catherine Lloyd T. (مؤلف)
مؤلفون آخرون:	Francisco, Maria Leonora Lotis dL (adviser.)
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via Digital Archives. Click here to access