Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets

Milk adulteration remains a prevalent form of food fraud, often driven by economic gain, perceived quality enhancement, and volume expansion through the addition of inexpensive adulterants. Carabao’s milk (water buffalo milk), a dietary staple in the Philippines, is not exempt from such practices—pa...

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Главный автор:	Abenoja, Jermina Yianna L. (Автор)
Другие авторы:	Francisco, Maria Leonora Lotis dL (adviser.)
Формат:	Диссертация
Язык:	English
Предметы:	Food fraud > Philippines. Food > Labeling. Milk adulteration. Carabao’s milk. Authenticity assessment. Labeling compliance. Physicochemical analysis. Regulatory framework. Consumer safety.
Online-ссылка:	Available for University of the Philippines Diliman via Digital Archives. Click here to access