A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design
Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...
| Những tác giả chính: | , , |
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| Tác giả khác: | |
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Những chủ đề: | |
| Truy cập trực tuyến: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |