A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

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Detalhes bibliográficos

Principais autores:	Burlaos, Maria Krishna S. (Autor), Peñaflor, Lorelie Christine L. (Autor), Ilumin, Marx Janeil C. (Autor)
Outros Autores:	Buyawe, Divine G. (advviser.)
Formato:	Tese
Idioma:	English
Assuntos:	Restaurants > Design and construction. Interior architecture— > Philippines. Interior decoration > Philippines. Carinderias. Filipino food establishments. Space efficiency. Dining experience.
Acesso em linha:	Available for University of the Philippines Diliman via Digital Archives. Click here to access