A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

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מידע ביבליוגרפי
Main Authors: Burlaos, Maria Krishna S. (Author), Peñaflor, Lorelie Christine L. (Author), Ilumin, Marx Janeil C. (Author)
מחברים אחרים: Buyawe, Divine G. (advviser.)
פורמט: Thesis
שפה:English
נושאים:
Restaurants > Design and construction.
Interior architecture— > Philippines.
Interior decoration > Philippines.
Carinderias.
Filipino food establishments.
Space efficiency.
Dining experience.
גישה מקוונת:Available for University of the Philippines Diliman via Digital Archives. Click here to access