A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Burlaos, Maria Krishna S. (Tekijä), Peñaflor, Lorelie Christine L. (Tekijä), Ilumin, Marx Janeil C. (Tekijä)
Muut tekijät:	Buyawe, Divine G. (advviser.)
Aineistotyyppi:	Opinnäyte
Kieli:	English
Aiheet:	Restaurants > Design and construction. Interior architecture— > Philippines. Interior decoration > Philippines. Carinderias. Filipino food establishments. Space efficiency. Dining experience.
Linkit:	Available for University of the Philippines Diliman via Digital Archives. Click here to access