A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Burlaos, Maria Krishna S. (VerfasserIn), Peñaflor, Lorelie Christine L. (VerfasserIn), Ilumin, Marx Janeil C. (VerfasserIn)
Weitere Verfasser:	Buyawe, Divine G. (advviser.)
Format:	Abschlussarbeit
Sprache:	English
Schlagworte:	Restaurants > Design and construction. Interior architecture— > Philippines. Interior decoration > Philippines. Carinderias. Filipino food establishments. Space efficiency. Dining experience.
Online Zugang:	Available for University of the Philippines Diliman via Digital Archives. Click here to access