A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Burlaos, Maria Krishna S. (مؤلف), Peñaflor, Lorelie Christine L. (مؤلف), Ilumin, Marx Janeil C. (مؤلف)
مؤلفون آخرون:	Buyawe, Divine G. (advviser.)
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Restaurants > Design and construction. Interior architecture— > Philippines. Interior decoration > Philippines. Carinderias. Filipino food establishments. Space efficiency. Dining experience.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via Digital Archives. Click here to access