A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Burlaos, Maria Krishna S. (Autor), Peñaflor, Lorelie Christine L. (Autor), Ilumin, Marx Janeil C. (Autor)
Kolejni autorzy:	Buyawe, Divine G. (advviser.)
Format:	Praca dyplomowa
Język:	English
Hasła przedmiotowe:	Restaurants > Design and construction. Interior architecture— > Philippines. Interior decoration > Philippines. Carinderias. Filipino food establishments. Space efficiency. Dining experience.
Dostęp online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access