A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

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Manylion Llyfryddiaeth
Prif Awduron: Burlaos, Maria Krishna S. (Awdur), Peñaflor, Lorelie Christine L. (Awdur), Ilumin, Marx Janeil C. (Awdur)
Awduron Eraill: Buyawe, Divine G. (advviser.)
Fformat: Traethawd Ymchwil
Iaith:English
Pynciau:
Mynediad Ar-lein:Available for University of the Philippines Diliman via Digital Archives. Click here to access