Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila

As food waste continues to increase, upcycled foods are being explored as a sustainable solution. The study aimed to assess Filipino consumers’ knowledge, attitude, perception, and willingness to purchase upcycled foods. A structured questionnaire was developed and administered through QualtricsTM t...

Полное описание

Библиографические подробности

Главный автор:	Castulo, Angelica Nicole M. (Автор)
Другие авторы:	Basinang, Airisse Rae P. (adviser.)
Формат:	Диссертация
Язык:	English
Предметы:	Food processing by-products industry. Food consumption. Consumer > Attitudes. Upcycled food. Consumer knowledge.
Online-ссылка:	Available for University of the Philippines Diliman via Digital Archives. Click here to access