Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila

As food waste continues to increase, upcycled foods are being explored as a sustainable solution. The study aimed to assess Filipino consumers’ knowledge, attitude, perception, and willingness to purchase upcycled foods. A structured questionnaire was developed and administered through QualtricsTM t...

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Detalles Bibliográficos

Autor principal:	Castulo, Angelica Nicole M. (Autor)
Otros Autores:	Basinang, Airisse Rae P. (adviser.)
Formato:	Tesis
Lenguaje:	English
Materias:	Food processing by-products industry. Food consumption. Consumer > Attitudes. Upcycled food. Consumer knowledge.
Acceso en línea:	Available for University of the Philippines Diliman via Digital Archives. Click here to access