Ricasata, C. K. C., Carigaba, D. I. S., & Larcia II, L. L. H. Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria.
Chicago Style (17th ed.) CitationRicasata, Chloe Katryn C., Diane Ira S. Carigaba, and Levi Letlet H. Larcia II. Impact of Lactic Acid Fermentation on the Antibacterial Activity of Curcuma Longa (turmeric) Against Selected Pathogenic Bacteria.
MLA (9th ed.) CitationRicasata, Chloe Katryn C., et al. Impact of Lactic Acid Fermentation on the Antibacterial Activity of Curcuma Longa (turmeric) Against Selected Pathogenic Bacteria.
Warning: These citations may not always be 100% accurate.