Cita APA (7th ed.)

Palomares, S. J. Q., Tsai, K. Y. F. N., Vergara, A. M. R., & Ladignon, E. A. C. Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions.

Cita Chicago (17th ed.)

Palomares, Shania Jyra Q., Kristi Yana Fae N. Tsai, Angela May R. Vergara, i Ethel Andrea C. Ladignon. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.

Cita MLA (9th ed.)

Palomares, Shania Jyra Q., et al. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.