APA (7 ম সংস্করণ) উদ্ধৃতি

Palomares, S. J. Q., Tsai, K. Y. F. N., Vergara, A. M. R., & Ladignon, E. A. C. Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Palomares, Shania Jyra Q., Kristi Yana Fae N. Tsai, Angela May R. Vergara, এবং Ethel Andrea C. Ladignon. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Palomares, Shania Jyra Q., et al. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.