APA (7th ed.) Citation

Palomares, S. J. Q., Tsai, K. Y. F. N., Vergara, A. M. R., & Ladignon, E. A. C. Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions.

Chicago Style (17th ed.) Citation

Palomares, Shania Jyra Q., Kristi Yana Fae N. Tsai, Angela May R. Vergara, and Ethel Andrea C. Ladignon. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.

MLA (9th ed.) Citation

Palomares, Shania Jyra Q., et al. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.