Palomares, S. J. Q., Tsai, K. Y. F. N., Vergara, A. M. R., & Ladignon, E. A. C. Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions.
Citazione stile Chigago Style (17a edizione)Palomares, Shania Jyra Q., Kristi Yana Fae N. Tsai, Angela May R. Vergara, e Ethel Andrea C. Ladignon. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.
Citatione MLA (9a ed.)Palomares, Shania Jyra Q., et al. Evaluation of Crude Microcrystalline Cellulose from Theobroma Cacao L. (fam. Malvaceae) (Cacao) Pod Husks as Suspending Agent in Oral Suspensions.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.