The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Opis bibliograficzny
Główni autorzy: Cristobal, Janelle O. (Autor), Kwan, Charita S. (Autor), Dumelod, Benelyn D. (Autor), Narag, Claire Millicent A. (Autor)
Format: Książka
Język:English
Wydane: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Hasła przedmiotowe:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.