The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Détails bibliographiques
Auteurs principaux: Cristobal, Janelle O. (Auteur), Kwan, Charita S. (Auteur), Dumelod, Benelyn D. (Auteur), Narag, Claire Millicent A. (Auteur)
Format: Livre
Langue:English
Publié: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Sujets:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.