The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Xehetasun bibliografikoak
Egile Nagusiak: Cristobal, Janelle O. (Egilea), Kwan, Charita S. (Egilea), Dumelod, Benelyn D. (Egilea), Narag, Claire Millicent A. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Gaiak:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.