The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Manylion Llyfryddiaeth
Prif Awduron: Cristobal, Janelle O. (Awdur), Kwan, Charita S. (Awdur), Dumelod, Benelyn D. (Awdur), Narag, Claire Millicent A. (Awdur)
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
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