The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products - Cristobal, Janelle O.; Kwan, Charita S.; Dumelod, Benelyn D.; Narag, Claire Millicent A. (Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman, 2025)