The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Библиографические подробности
Главные авторы: Cristobal, Janelle O. (Автор), Kwan, Charita S. (Автор), Dumelod, Benelyn D. (Автор), Narag, Claire Millicent A. (Автор)
Формат: ‌
Язык:English
Опубликовано: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Предметы:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.