The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Bibliografski detalji
Glavni autori: Cristobal, Janelle O. (Autor), Kwan, Charita S. (Autor), Dumelod, Benelyn D. (Autor), Narag, Claire Millicent A. (Autor)
Format: Knjiga
Jezik:English
Izdano: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Teme:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.