The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

מידע ביבליוגרפי
Main Authors: Cristobal, Janelle O. (Author), Kwan, Charita S. (Author), Dumelod, Benelyn D. (Author), Narag, Claire Millicent A. (Author)
פורמט: ספר
שפה:English
יצא לאור: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
נושאים:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.