The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Detalles Bibliográficos
Main Authors: Cristobal, Janelle O. (Author), Kwan, Charita S. (Author), Dumelod, Benelyn D. (Author), Narag, Claire Millicent A. (Author)
Formato: Libro
Idioma:English
Publicado: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Subjects:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.