The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Cristobal, Janelle O. (Údar), Kwan, Charita S. (Údar), Dumelod, Benelyn D. (Údar), Narag, Claire Millicent A. (Údar)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Ábhair:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.