The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Detalles Bibliográficos
Autores principales: Cristobal, Janelle O. (Autor), Kwan, Charita S. (Autor), Dumelod, Benelyn D. (Autor), Narag, Claire Millicent A. (Autor)
Formato: Libro
Lenguaje:English
Publicado: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Materias:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.