The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Bibliographische Detailangaben
Hauptverfasser: Cristobal, Janelle O. (VerfasserIn), Kwan, Charita S. (VerfasserIn), Dumelod, Benelyn D. (VerfasserIn), Narag, Claire Millicent A. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Schlagworte:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.