The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Bibliografiske detaljer
Main Authors: Cristobal, Janelle O. (Author), Kwan, Charita S. (Author), Dumelod, Benelyn D. (Author), Narag, Claire Millicent A. (Author)
Format: Bog
Sprog:English
Udgivet: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Fag:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.