The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Cristobal, Janelle O. (Author), Kwan, Charita S. (Author), Dumelod, Benelyn D. (Author), Narag, Claire Millicent A. (Author)
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
বিষয়গুলি:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.