The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Quezon City
Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman
©2025.
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| الموضوعات: |