APA (7th ed.) Citation

Cristobal, J. O., Kwan, C. S., Dumelod, B. D., & Narag, C. M. A. (2025). The Cacao manual: Analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products. Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Cristobal, Janelle O., Charita S. Kwan, Benelyn D. Dumelod, and Claire Millicent A. Narag. The Cacao Manual: Analytical Procedures for Fat Content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao Products. Quezon City: Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman, 2025.

MLA (9th ed.) Citation

Cristobal, Janelle O., et al. The Cacao Manual: Analytical Procedures for Fat Content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao Products. Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman, 2025.