00000nam a22000004a 4500 UP-8027390931316595325 Buklod 20251126133213.0 a r |||| u| ta 251118s2006 xxu r |||| u|eng d 1840727918 DCHE rda eng TX 723.5 S7 L83 2006 Luard, Elisabeth author. Classic Spanish cooking recipes for mastering the Spanish kitchen Elisabeth Luard. London MQ Publications Limited [2006]. 332 pages color illustrations 18 cm. text rdacontent unmediated rdamedia volume rdacarrier 106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes. An extensive variety of tapas recipes encourages the reader to experiment with typical Spanish produce. including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and of course sherry? Spain's most famous wine. The simplicity with which an impressive banquet of tapas dishes can be prepared is outstanding, and the step-by-step recipes are easy to follow, yet give fantastic results. Learn how to cook a distinctive and perfect paella, delicious gazpacho, or hearty and traditional fish and meat stews without the fuss that so often surrounds Mediterranean cooking. The author has lovingly pieced together recipes from every region of Spain to give an insightful and enticing overview of the country HE-4834G, Donated by Prof. Ruben F. Balane, College of Law, UP Diliman. Cooking, Spanish. Cookbooks Spain. FO UPD DCHE TX 723.5 S7 L83 2006 Book