APA aipamena

Lugue, R. D., & Pagulayan, J. M. D. Effect of microwave thawing intensity on the textural and physicochemical properties of frozen cooked dinorado rice (Oryza sativa L.) subjected to multiple freeze-thaw cycles.

Chicago Style aipamena

Lugue, Rafael D., and Jin Mark DG Pagulayan. Effect of Microwave Thawing Intensity on the Textural and Physicochemical Properties of Frozen Cooked Dinorado Rice (Oryza Sativa L.) Subjected to Multiple Freeze-thaw Cycles.

MLA aipamena

Lugue, Rafael D., and Jin Mark DG Pagulayan. Effect of Microwave Thawing Intensity on the Textural and Physicochemical Properties of Frozen Cooked Dinorado Rice (Oryza Sativa L.) Subjected to Multiple Freeze-thaw Cycles.