Lugue, R. D., & Pagulayan, J. M. D. Effect of microwave thawing intensity on the textural and physicochemical properties of frozen cooked dinorado rice (Oryza sativa L.) subjected to multiple freeze-thaw cycles.
Chicagoスタイル(17版)引用形式Lugue, Rafael D., , Jin Mark DG Pagulayan. Effect of Microwave Thawing Intensity on the Textural and Physicochemical Properties of Frozen Cooked Dinorado Rice (Oryza Sativa L.) Subjected to Multiple Freeze-thaw Cycles.
MLA(9版)引用形式Lugue, Rafael D., , Jin Mark DG Pagulayan. Effect of Microwave Thawing Intensity on the Textural and Physicochemical Properties of Frozen Cooked Dinorado Rice (Oryza Sativa L.) Subjected to Multiple Freeze-thaw Cycles.
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