Citação norma APA

Lugue, R. D., & Pagulayan, J. M. D. Effect of microwave thawing intensity on the textural and physicochemical properties of frozen cooked dinorado rice (Oryza sativa L.) subjected to multiple freeze-thaw cycles.

Citação norma Chicago

Lugue, Rafael D., and Jin Mark DG Pagulayan. Effect of Microwave Thawing Intensity on the Textural and Physicochemical Properties of Frozen Cooked Dinorado Rice (Oryza Sativa L.) Subjected to Multiple Freeze-thaw Cycles.

Citação norma MLA

Lugue, Rafael D., and Jin Mark DG Pagulayan. Effect of Microwave Thawing Intensity on the Textural and Physicochemical Properties of Frozen Cooked Dinorado Rice (Oryza Sativa L.) Subjected to Multiple Freeze-thaw Cycles.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.