Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.

Consumer misconceptions surrounding processed foods persist, often fueled by associations with artificial additives, poor nutritional value, and chronic disease risks. This study examined Filipino consumers’ knowledge, attitudes, and perceptions (KAP) of processed foods and the factors influencing t...

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Bibliographic Details

Main Author:	Dimasin, Renee Maxine C. (Author)
Other Authors:	Basinang, Airesse Rae P. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Food industry and trade. Processed foods > Philippines. Consumers > Philippines. Food consumption > Philippines. Consumer attitude. NOVA classification. Food processing. Consumer perception. FoodProK. Filipino consumers.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access