Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.

Consumer misconceptions surrounding processed foods persist, often fueled by associations with artificial additives, poor nutritional value, and chronic disease risks. This study examined Filipino consumers’ knowledge, attitudes, and perceptions (KAP) of processed foods and the factors influencing t...

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Prif Awdur:	Dimasin, Renee Maxine C. (Awdur)
Awduron Eraill:	Basinang, Airesse Rae P. (adviser.)
Fformat:	Traethawd Ymchwil
Iaith:	English
Pynciau:	Food industry and trade. Processed foods > Philippines. Consumers > Philippines. Food consumption > Philippines. Consumer attitude. NOVA classification. Food processing. Consumer perception. FoodProK. Filipino consumers.
Mynediad Ar-lein:	Available for University of the Philippines Diliman via Digital Archives. Click here to access