Anapi, G. R., & Peralta, J. G. B. Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast.
Chicago Style (17th ed.) CitationAnapi, Gerieka Ramos, and Justin Godfred B. Peralta. Modeling the Effects of Heating Temperature, PH, and Natamycin Concentration on the Thermal Inactivation of a Resistant Spoilage Yeast.
MLA (9th ed.) CitationAnapi, Gerieka Ramos, and Justin Godfred B. Peralta. Modeling the Effects of Heating Temperature, PH, and Natamycin Concentration on the Thermal Inactivation of a Resistant Spoilage Yeast.
Warning: These citations may not always be 100% accurate.