Ventinilla, K. M. R., & Rombaoa-Sanchez, R. G. O. Effect of annealing on the thermal and functional properties of jicama (Pachyrhizus erosus) starch.
Cita Chicago (17th ed.)Ventinilla, Kyla Mariz R., i Rowena Grace O. Rombaoa-Sanchez. Effect of Annealing on the Thermal and Functional Properties of Jicama (Pachyrhizus Erosus) Starch.
Cita MLA (9th ed.)Ventinilla, Kyla Mariz R., i Rowena Grace O. Rombaoa-Sanchez. Effect of Annealing on the Thermal and Functional Properties of Jicama (Pachyrhizus Erosus) Starch.
Atenció: Aquestes cites poden no estar 100% correctes.