TY  - BOOK
T1  - Introduction to hospitality operations
LA  - English
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931316487178
AB  - "This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --
OP  - 321
NO  - Editorial board: Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Hajj, Fozia Parveen, Igor Krunic, Dr. Jovan Pehcevski, Dr. Tanjina Nur, Stephen and Michelle.
CN  - TX 911 I68 2023
SN  - 9781984679130 (paperback)
KW  - Hospitality industry .
KW  - Food service management.
KW  - Hotel management.
KW  - Hospitality industry : Management.
KW  - Hospitality industry : Operations.
ER  -